Africans are eating like the rest of the world, but what they are eating isn’t necessarily good for them. White bread with jam and butter is fast becoming the new breakfast trend and substitute for traditional porridge, the likes of pap or uji. Research shows that over the last 50 years Africans have dramatically changed […]
Smallholder producers, who are most directly dependent on ecosystem services, are critical agents for the future of agriculture in Africa. They contribute to poverty reduction and food security, especially in the rural areas. Disappointingly, they are often excluded from debates on agricultural investments. This exclusion has become more pronounced in the debate on Large Scale
Governance and large scale agricultural investments in Africa Read More »
Grappling with goals for sustainable development is not only a demanding task but also a big challenge. Sustainable development seeks to achieve social and economic progress in ways that will not exhaust the earth’s natural resources. The world’s resources are finite, and growth that is unmanaged and un-sustained will lead to deteriorating conditions for all.
Creating sustainable development : Avoiding the cappuccino approach Read More »
Africa’s political economy is deeply ingrained with its history of the exploitation and (mis)management of its mineral and natural resources. More than 500 years after commercial exploitation of Africa’s resources, Africa continues to host many of the large and unexploited deposits of minerals globally. For example, Africa accounts for three-quarters of the world’s platinum supply,
Africa must benefit from its mineral resources Read More »
